It’s been over a week since the Great American Beer Festival, and I’m happy to report I’ve almost fully recovered from my hangover (the good kind). I’m still riding high on a wave of blondes, pilsners, sours, porters, IPAs, reds, and saisons. My first year at GABF was a success, a memorable evening I’ll cherish
2017 marks my first visit to the Great American Beer Festival…here’s the advice I’ve heard to help me prepare. (Featured image Photo © Brewers Association)
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